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How to Make a Margarita

It isn’t enough just to be a good party host. You don’t just want your guests to have a good time; you also want to become the envy of all your friends for your skills as a drinkmaster—and that means learning how to make a margarita ( rocknrolltequila.com/mixology ) the right way. Here are a few tips to get you on your way to becoming the go-to party spot for all your friends, colleagues, and family members.

What is a Margarita, anyways?

First things first: you can’t learn how to make a margarita without first learning what a margarita is. The history of the margarita is a little fuzzy. There are a number of stories circulating that tell of the first margarita—who made it, who it was made for, and in what bar—but the general consensus is that they started showing up in Mexico in about the middle of the 20th Century. The basic composition involves tequila (hence its Mexican origins), triple sec, and lime juice, and it is most often served in a salt-rimmed glass.

How do you use these ingredients to make the perfect margarita?

Learning how to make a margarita involves more than just learning the ingredients, though. The true key to making a good margarita is balance: you need to balance out the flavors of all of your ingredients in the perfect way in order to make your margarita a true masterpiece. This will vary a bit based on your taste and preference, but consider your ingredients in terms of ratios: if you are adding one part tequila, then you are going to want to add an equal part of triple sec and lime. If you are working with 2oz. tequila, you’ll want to add 1oz. triple sec and 1oz. lime juice. Just remember that your lime wedges count, too, so you may want slightly less lime juice if you are garnishing with a lime wedge or wheel.

That’s how your basic recipe works, but how do you modify for substitutions?

Once you know how to make a margarita balance out its ingredients, you can start to mix it up a bit. Just remember the basic ratio and remember that you will need to adjust amounts based on the intensity of flavor of your substitutions. For instance, if you are going to split your lime juice portion with some agave nectar, remember that the agave nectar is a bit more diluted, so you’ll need to add a little more of each to create the perfect flavor combination (ie: .75oz. lime juice and .75oz. agave nectar). Remember also that, if you’re going to be even more creative by adding something with a little spice ( https://rocknrolltequila.com/our-brand/ ), you may need to balance out the burn with a little more sweet. Consider complimenting your jalapeno accent with a watermelon garnish, for instance.

Once you’ve got the basic ratio down, you know how to make a margarita. Now it’s all about introducing some fun substitutions and tweaking to create your own perfect recipes. For instance, someone decided to invent a Canadian margarita that uses maple syrup, but it needs to cut the tequila with a bit of the smoky whiskey flavor (and probably serve it on a hockey puck coaster) to really encompass the essence of the Great White North. What concoction will become your margarita masterpiece?