Three Top Signs it’s Time That You Should Have Grease Trap Cleaning Service

A grease trap which is often called a grease interceptor lies in between the drainage system and the sewer line of a restaurant or commercial kitchen. Predominantly, it’s a specially designed device, use of which helps in catching and storing of FOGs (fats, oil, grease) once they’re flushed into the system or enters into the interceptor. This happens mainly during cooking and cleaning of remains of dishes and plenty of other utensils in the dishwasher section. However, for its effective functioning, it requires grease tap cleaning service ( DraneRanger.com/Grease-Trap-Cleaning-Service ) from specialized groups from time to time as determined by the service provider. Poorly maintained or skipping routine pumping of the trap can lead to lots of issues including:

• Clogging of the drainage system

• Stinking odors

• Sewer backup

• Health hazardous of staff and customer

• Expensive repair/ replacement of the device

• Loss of business due to closure

• Hefty fines including cancellation of a business license by public departments

Even if due to any reason, you have missed the last cleaning service, remember before any major problem, once the grease traps mislay its functioning ability, it will be exposed through different sings. Among them, 3 major signs are stated below for your information and immediate action.

Slow Draining or Blacked Drainage

You must be aware that fats, grease, and oily substances that get accumulated in the grease trap solidify and float being the upper layer in it. Without proper pumping, as the trap becomes overloaded, it automatically loses its ability to hold further grease that enters into it and naturally flows along with the wastewater when it’s in fluid stage. The amount of water mixed with grease and solids that remain in the pipeline get harden and start jamming the inner walls of the drainage pipe. This leads to slow waste movement which later hits you with backup. Thereby, once you are reported by your kitchen staff that there’s slow draining, it’s a major indication of hiring expert grease tap cleaning service.

Grease Level Is Filled up to 1/4th

Perhaps you’ve been recommended by your grease trap cleaning service that as the amount of grease in the tank covers 25% of its capacity it should be pumped. The capacity of your interceptor is determined by its size, your business volume and types of dishes prepared there. While it’s the standard, what happens during the festive times? Usually, as your volume of sales is determined on an average, during festive period say during Christmas or New Year days you get more than double the general customers in your restaurant, which are basically the pick times. During such periods, naturally, you’ll require much frequent grease pumping. To avoid all possible hazards, you should have an eye to check the amount of FOG, and it would be a better choice to get it pumped before it reaches the capacity.

Foul-smelling in the Kitchen

Foul-smelling in the kitchen room is a major sign that grease trapped in the interceptor has been decayed. This happens when it crosses the limit and grease together along with solids become stubborn. At first, your kitchen staff can distinguish the odors. For a better understanding, you can bend over and take your nose to sniff the outlet of kitchen sinks especially the place where the trapper is being placed. Therefore, if you notice such a stench coming from the sink and mixing with the air, get your smartphone out and call your professional grease trap cleaning service ( http://draneranger.com/services/ ) for immediate pumping and cleaning.