Why do You Need Commercial Grease Trap Cleaning?

Maintaining and cleaning FOG in a commercial kitchen is among the most challenging problems in a restaurant. Today, the majority of the restaurateurs install grease trap inceptors that trap and collect FOG or Fat, Oil, and Grease from the kitchen sinks, drains and dishwasher wastewater. Grease traps need to be cleaned and maintained regularly so that it functions efficiently.

Top Reasons why Commercial Grease Trap Cleaning is Important

Wastewater collected from the kitchen drains contain fat, oil, and grease which flows into the grease trap. However, when these grease traps are not cleaned periodically, it begins to accumulate FOG that thickens and starts to leak through the pipes and eventually cause sewage backup in kitchen sinks and drains. Apart from that, solid waste tends to accumulate in your commercial grease trap, which must be drained and cleaned. Otherwise, it can damage your grease inceptors, forcing you to replace the entire unit.

Bad odor

Commercial grease trap cleaning ( http://DraneRanger/commercial-grease-trap-cleaning ) is essential as these traps contain solid waste and oil that tends to solidify and emit a strong bad odor when left unclean. The solid waste begins to rot and emanate hydrogen sulfur gas which later turns into sulphuric acid. This can lead to an offensive odor that can affect business detrimentally. Even if the commercial kitchen is cleaned and the garbage is removed, the foul odor remains which indicates that your grease trap needs to be drained and cleaned immediately.

Sewage backup

When grease traps are left unclean for a considerable period, it can pile up in the tank and solidify. It becomes difficult to clean this solid mass after a long period. This will block the pipeline and block the flow of wastewater. Eventually, there will be sewage backup and overflow through kitchen sinks, drains, and other places, which can be extremely messy and unhealthy. It can also cause severe damage to your commercial kitchen and will affect your business reputation.

Huge penalties and business loss

Improper disposal of FOG from a commercial kitchen can attract a huge penalty in every municipality. Commercial kitchens need to install as well as maintain grease traps regularly and properly so that it collects the FOG from the kitchen and prevents it from entering the sewer lines. Restaurateurs need to pay heavy fines when FOG flows into the sewer lines. In some cases, the operational license of the restaurant might also be revoked when there is an excess of FOG in the sewer lines, which can cause a serious blockage.

It is essential to clean commercial grease traps ( http://draneranger.com/services/ ) every two to three months. However, it depends solely on the type of food cooked in the restaurant. In addition to scrapping the FOG from the surface of the trap, it is equally important to remove the entire contents from underneath the tank, wash, and clean the tank thoroughly so that it functions perfectly until the next cleaning period.